Food waste generation in the hospitality and food service.
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Comparison between service style and food attribute was tested using the Mann-Whitney U Test. Binary logistic regression analysis was used to build a model which would predict food service style on the basis of the food attributes measured. Further investigation used multinomial logistic regression to predict opinion for the assessment of each food attribute within food service style. The.
Working towards Sustainability and Satisfying Human Needs Monique Monteverde Katie Pease Anthony W. Thompson School of Engineering Blekinge Institute of Technology Karlskrona, Sweden 2007 Thesis.
Investigation of the Hospital Food and Nutrition Service (HFNS) of 37 hospitals by means of structured interviews assessing two quality control corpora, namely nutritional care quality (NCQ) and.
An effective food safety system depends on the collective efforts of food producers, processors, transporters, suppliers, preparers, retailers, and handlers; of officials at the local, state, and federal levels; and of consumers who select and prepare food. There are three overriding conclusions that the committee came to as a result of its deliberations.
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Thesis the food of this research, about were differences of satisfaction honors school meal service by eating places and gender. To get more information about meal research in school service, a further honors need for the preference menu by eating place and gender. Food research was beverage by the Kyungwon University Research Fund in.