A classification essay on cake frostings - sncedirect.web.
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To bake a chocolate cake, you need the following ingredients: three eggs, a cup of sugar, one-half buttermilk, half teaspoon baking powder, about a cup of unsweetened cocoa powder, and an equal amount of room-temperature unsalted butter, a quarter teaspoon salt, and a three-quarter cup of cup flour. For chocolate ice: 200 g of plain chocolate.
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What follows are some definitions of different types of chocolate, plus a few other chocolatey terms for good measure. The FDA defines what can be labeled unsweetened, bittersweet, semisweet, sweet, milk, and white chocolate, but the rest, well, the rest is up to the manufacturer and can get a bit confusing.
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AHS classification system structure. As indicated above, the classification system developed for the AHS is based on a three tiered structure, and is described below. The complete classification code is a 5-digit number, which forms the basis of the 8-digit survey ID assigned to each food. The major group level.